Cut in the butter with a pastry blender or two forks until mixture resembles coarse crumbs. In a large bowl, whisk together the flour, cornmeal, baking powder, salt and ground mustard. Serve your dogs alongside some nice spicy mustard. Line a large baking sheet with parchment paper and set aside. I wanted my corn dogs to be poppable, but I set out some tooth picks juuuust in case. Be sure to rotate the corn dogs every fifteen to twenty seconds, so they fry evenly on all sides. Cheesy Corn Casserole 1 box of Jiffy Corn Muffin Mix 1 (15 oz) can of whole corn (drained) 1 (15 oz) can of creamed corn 1 cup sour cream 1/2 cup butter (. If you don’t have a deep fryer, a pot filled with about an inch of cooking oil will do just fine. Let the corn dogs fry until golden brown, about 3-5 minutes. If you want your mini corn dogs to have sticks, use some wooden flat-ended toothpicks and leave an end exposed from the hot dog and drop the whole thing into the hot oil. Plop the mini hot dogs into a preheated deep fryer by using a fork to push the hot dogs off the skewer. Baked Corn Dogs are a crispy thin layer of sweetened cornmeal crust surrounding a juicy hot dog that can be dipped in a little mustard or ketchup for a.
CORN DOG JIFFY MIX SKIN
Use a skewer or fork to swirl the hot dogs in the batter so they are completely covered from top to bottom and no hot dog skin is exposed. It’s okay if the batter is a little chunky! I also used Lil’ Smokie’s for my mini hot dogs, but I’ve had success in the past with Vienna Sausages or normal sized hot dogs cut into one inch pieces.įirst, whisk together the flour, corn bread mix, salt, and baking soda, then stir in the wet ingredients until a thick batter has formed.
CORN DOG JIFFY MIX PLUS
None of them actually tasted burnt, thank goodness, but try not to let yours get QUITE so dark.We love corn dogs in our household, no matter what size! Corn dogs are easy to make you just need some Jiffy corn bread mix and your favorite hot dogs (big or small) and you are on your way to hot doggity deliciousness.įor my corn breading, I used a 1:1 mixture of Jiffy and flour, plus a teaspoon of baking soda to help get a nice puffy breading around the hot dog. Place 1 cup medium or fine stone-ground cornmeal and 1 1/4 teaspoons kosher salt in a medium bowl and whisk to combine. Once you get the method down, you can get several of these frying at once.Ĭlearly, I wasn’t as coordinated as I should’ve been, as I as also making the Easy Cheesy Orzo you see pictured below.
Remove from the oil with tongs or a slotted spoon when all sides are golden brown. As soon as the corn dog floats, rotate it in the oil (think lumberjack log rolling!) so that it cooks evenly on all sides. Gently twirl the toothpick until it releases from the corn dog. Lightly tap off excess batter, and gently set into the hot (375☏) oil. Using a toothpick, grab a flour coated smokie and submerge in the batter. Lightly dust the drained sausages with flour.
Spoon about 2 tablespoon cornbread mix into each muffin tin and then add hot dog. In a small mixing bowl, stir together corn muffin mix, eggs, and milk until just combined. Next time I’m going to try the cheddar variety. Mix all the ingredients together in a large bowl, whisk the wet ingredients and dry ingredients. Next mix in the egg, milk, cayenne, & mustard powder. Start by combining the Jiffy Muffin Mix and flour. Gently spray the air fryer racks with cooking spray. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups. You can easily make these from scratch by subbing the following for one box of Jiffy Corn Muffin Mix: Ingredients 1 package frozen corn dogs Directions Make corn dogs in oven-style air fryers Preheat your air fryer to 400☏ for 2 minutes. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 2/3 cup 2 milk 1 large egg, lightly beaten, room temperature 5 turkey hot dogs, sliced 1/2 cup shredded sharp cheddar cheese 2 tablespoons finely chopped pickled jalapeno, optional Directions Preheat oven to 400. Using Lit’l Smokies for mini corn dogs was the perfect solution! This recipe, unlike most of mine, uses a boxed mix.
CORN DOG JIFFY MIX FULL
I found the full sized hot dogs hard to work with, and hard to keep uniform while frying them. These corn dogs were great! I have never had much success with traditional corn dogs at home. Delicious mini-sized corn dogs are delicious, easy, and beat anything you can pull out of the freezer.
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